Wurstfest and Rice

Description

Makes 6 servings.

Ingredients

• 1 cup chopped onion
• 1 tablespoon butter or margarine
• 1 large green pepper, cut into 1-inch squares
• 1 x 12 to 16-ounce package frankfurters, cut into thirds
• 1 x 11-ounce can condensed Cheddar cheese soup
• ½ cup beer
• 4 teaspoons prepared mustard
• 5 to 6 drops hot pepper sauce
• 3 cups hot cooked rice
• 2 tablespoons sweet pickle relish
• 1 teaspoon oregano

Directions

1. Cook onion in butter until tender but not brown.
2. Add green pepper and franks. Cook 3 minutes longer.
3. Stir in soup, beer, mustard and pepper sauce. Simmer until thoroughly heated.
4. Serve over beds of fluffy rice.
5. Top each serving with 1 teaspoon pickle relish.