Xerem de Festa

Description

A wedding dish

Ingredients

• 4-5 lbs xerem (coarse ground corn)
• 2 lbs salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
• 4 medium onions
• 1 lb pork meat, cubed

Directions

1. Soak xerem over night in the following manner: cover xerem with water; add 1 lb.
2. Of pork fat and 2 onions.
3. The next day, place the rest of pork fat, sliced onions and pork meat into a large pot.
4. Add xerem and a sufficient amount of water.
5. Bring to a boil.
6. Lower heat and simmer until all of moisture is absorbed.