Steamed egg custard with tea
- Place tea leaves inside small size stewing container
- Wash with hot water for few seconds, pour out water
- Add in hot water to half full of container, cover cup lid and make tea
- Take out tea leave from container when it turns cool
- Add seasoning, egg white, stir gently and mix well, cover the lid
- Place container into a steam case, steamed 10 minutes by low heat, serve
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