Xiang Cheng Zhi Ma Chao Rou Pian

Description

Stir-fried sliced pork with orange and sesame

Ingredients

• 300 g pork
• 1 orange
• 1 tbsp white sesame

Sauce

• 1 tbsp light soy sauce
• 1 tbsp orange wine
• 3 tbsp orange juice
• 1 tbsp orange rind jam

Seasoning

• 1 tbsp light soy sauce
• ½ tbsp sugar
• a little pepper
• 1 tbsp orange wine

Directions

1. Clean and slice the orange, onto dish.
2. Slice the pork into think pieces, marinate 15 minutes with seasoning.
3. Dust the cornflour fully around the sliced pork.
4. Heat the wok with plenty of oil, deeply fry the sliced pork, dish up.
5. Heat the wok with few oil, add deep fried pork and sauce, stir fry.
6. Dish up the fried pork onto the orange, then dust the sesame on.