Xiang Suan Ju Da Xia

Description

Baked prawns with garlic

Ingredients

• 500 g (10) large prawns
• 3 tbsp chopped garlic
• 1 tbsp grated ginger
• 1 stalk spring onion (chopped)

Seasoning

• 1 tbsp ginger juice
• 1 tbsp Shaoxing wine
• ¼ tbsp pepper
• ½ tbsp salt

Sauce

• 1 tbsp light soy sauce
• 3 tbsp Superior Broth
• 1 tbsp sugar
• ⅓ tbsp cornflour
• a little sesame oil and pepper

Directions

1. Clean and wipe dry the prawns, cut into 2 halves.
2. Marinate 15 minutes with seasoning, dust the cornflour on the prawns.
3. Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down.
4. Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce.
5. Add chopped garlic and grated ginger, bake for 3 minutes.
6. Dust the chopped spring onion over the prawns, serve.