Description[]
Boiled meat
Ingredients[]
- 500 g mutton or beef
- 500 g (18 oz) turnips or carrots
- 1 chili pepper
- 15 black peppercorns
- a few springs dill
- 2 bay leaves
- salt to taste
Directions[]
- Cut meat into 150 – 200g (6 – 7 oz) pieces and put in a large pot of boiling water.
- Add turnips, salt, peppercorns, bay leaves, dill, chili pepper and cook at a low boil for 1 to 1½ hours.
- Remove meat and vegetables, cut into slices and serve.