Yakhnit el Kama

Description

Truffle stew

Ingredients

• 2 cups cubed meat
• 2 cups cubed kama (truffles)
• ½ cup minced onions
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp flour
• 2 tsp lemon juice
• 2 cups water

Directions

1. Fry meat in samneh until browned.
2. Add onions and cook until yellow.
3. Add kama, water, salt and pepper.
4. Cook under pressure for 20 minutes.
5. Open cooker.
6. If kama are not entirely tender, simmer until they are done.
7. Thicken sauce with flour mixed with a little water.
8. Add lemon juice.
9. Serve hot with rice.