Description Edit

Ingredients Edit

Directions Edit

  1. Wash peel and cube the yam.
  2. Scrape the carrots and cut into thin rounds.
  3. Peel and slice the Onion and fry for a few minutes.
  4. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
  5. Serve with ugali, rice, mashed bananas or crushed maize.
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