Description Edit

Ingredients Edit

Directions Edit

  1. Peel and cook yam and Peas in salted water until soft and water is absorbed. Crush yam and Peas together.
  2. Saute seasoning in 1 tbsp. Of butter or margarine. Add the seasoning and enough breadcrumbs to the yam and Peas to hold firmly.
  3. Shape in large croquets. Fry, bake or grill until golden brown.
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