Yam and Green Pea Croquet

Ingredients

• 2 lbs. yam
• 1 cup shelled green pigeon Peas
• 1 bunch fresh seasoning
• 2 tbsp salt
• 1 tbsp butter or margarine
• ½ cup soft breadcrumbs
• oil (if frying)
• water for cooking

Directions

1. Peel and cook yam and Peas in salted water until soft and water is absorbed. Crush yam and Peas together.
2. Saute seasoning in 1 tbsp. Of butter or margarine. Add the seasoning and enough breadcrumbs to the yam and Peas to hold firmly.
3. Shape in large croquets. Fry, bake or grill until golden brown.