Prep Time: 10 mins
Cook time: 10 mins
Serves: 1-2
Description[]
A Mexican-fast-food-inspired tortilla dish using what I have access to in local general-purpose grocery stores in New England circa 2015.
Ingredients[]
- one flour tortilla
- refried beans, preferably a brand with a smooth consistency containing no whole beans
- shredded "Mexican" cheese mixture
- chopped Poblano pepper
- chopped small tomato
- chopped ½ ripe avocado
- salt
- chili powder
- lime juice
- sour cream
Directions[]
- Rinse a baking sheet with clean water, leaving damp, and spray lightly with oil
- Using a spatula or large knife coat one side of the tortilla with a thin, even coating of refried beans
- Place tortilla on the damp, oiled baking sheet
- Sprinkle shredded cheese thickly over tortilla; the refried bean and cheese should cover the tortilla completely so that none of it is exposed
- Bake tortilla under a broiler for 3-4 minutes or in a preheated 365° oven for 10 minutes; the cheese should thoroughly melt and barely start browning and the tortilla should become hydrated and elastic
- Mix together chopped vegetables, season with salt, chili powder, and lime juice, and toss in a small bowl
- Pile vegetable mix on tortilla, add a line of sour cream, and roll up for easy handling