Description Edit

Leftover dough makes delicious buns for breakfast.

Ingredients Edit

Directions Edit

1. Combine the milk and butter in saucepan and bring to boil.

2. Remove from the heat and cool to lukewarm.

3. In a bowl, stir together the yeast, Sugar, and water. Let stir until it becomes foamy, for about 5 minutes.

4. Add the milk mixture, beaten eggs, and salt to this and mix well with a wooden spoon.

5. Stir in 3 and 1/2 cups of the flour, 1 cup at a time, stirring well each time.

6. Transfer the dough to a floured surface and knead, until smooth and elastic, about 10 minutes, adding as much of the remaining flour as needed to prevent sticking.

7. Place the dough in a buttered bowl and coat it with butter.

8. Cover with a cotton kitchen towel and let rise in a warm place, keep it until doubled in bulk, for about 1-2 hours.

9. Punch the dough down and knead for a short time before using.

10. Makes enough dough of the size you wish to serve.

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