Yeast extract spread
Refuse: 0%
Scientific Name:
NDB No: 43406 (Nutrient values and weights are for edible portion)
Nutrient |
Units |
1.00 X 1 tsp |
---|---|---|
Proximates | ||
Water |
g
|
2.22
|
Energy |
kcal
|
9
|
Energy |
kj
|
40
|
Protein |
g
|
1.67
|
Total lipid (fat) |
g
|
0.00
|
Ash |
g
|
1.40
|
Carbohydrate, by difference |
g
|
0.71
|
Fiber, total dietary |
g
|
0.2
|
Sugars, total |
g
|
0.00
|
Minerals | ||
Calcium, Ca |
mg
|
5
|
Iron, Fe |
mg
|
0.22
|
Magnesium, Mg |
mg
|
11
|
Phosphorus, P |
mg
|
6
|
Potassium, K |
mg
|
156
|
Sodium, Na |
mg
|
216
|
Zinc, Zn |
mg
|
0.13
|
Copper, Cu |
mg
|
0.018
|
Selenium, Se |
mcg
|
1.1
|
Vitamins | ||
Vitamin C, total ascorbic acid |
mg
|
0.0
|
Thiamin |
mg
|
0.582
|
Riboflavin |
mg
|
0.858
|
Niacin |
mg
|
5.820
|
Vitamin B-6 |
mg
|
0.078
|
Folate, total |
mcg
|
61
|
Folic acid |
mcg
|
0
|
Folate, food |
mcg
|
61
|
Folate, DFE |
mcg_DFE
|
61
|
Vitamin B-12 |
mcg
|
0.03
|
Vitamin B-12, added |
mcg
|
0.00
|
Vitamin A, IU |
IU
|
0
|
Vitamin A, RAE |
mcg_RAE
|
0
|
Retinol |
mcg
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.00
|
Vitamin E, added |
mg
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
0.0
|
Lipids | ||
Fatty acids, total saturated |
g
|
0.000
|
4:0 |
g
|
0.000
|
6:0 |
g
|
0.000
|
8:0 |
g
|
0.000
|
10:0 |
g
|
0.000
|
12:0 |
g
|
0.000
|
14:0 |
g
|
0.000
|
16:0 |
g
|
0.000
|
18:0 |
g
|
0.000
|
Fatty acids, total monounsaturated |
g
|
0.000
|
16:1 undifferentiated |
g
|
0.000
|
18:1 undifferentiated |
g
|
0.000
|
20:1 |
g
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.000
|
18:2 undifferentiated |
g
|
0.000
|
18:3 undifferentiated |
g
|
0.000
|
18:4 |
g
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
20:5 n-3 |
g
|
0.000
|
22:5 n-3 |
g
|
0.000
|
22:6 n-3 |
g
|
0.000
|
Cholesterol |
mg
|
0
|
Other | ||
Alcohol, ethyl |
g
|
0.0
|
Caffeine |
mg
|
0
|
Theobromine |
mg
|
0
|
Carotene, beta |
mcg
|
0
|
Carotene, alpha |
mcg
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
Lycopene |
mcg
|
0
|
Lutein + zeaxanthin |
mcg
|
0
|