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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid.
  2. Bring to a boil; stir once or twice. Lower heat to simmer.
  3. Cover pan and cook 15 minutes or until rice is tender and liquid is absorbed.
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