No edit summary |
Savu (Message Wall | contribs) No edit summary |
||
Line 12: | Line 12: | ||
* 1/4 teaspoon ground black pepper |
* 1/4 teaspoon ground black pepper |
||
* 1 pound peeled and deveined shrimp |
* 1 pound peeled and deveined shrimp |
||
+ | |||
− | * 3 cups hot cooked rice |
||
− | * grated Parmesan cheese (optional) |
||
− | * 1/2 teaspoon salt |
||
− | * 1/8 teaspoon ground white pepper |
||
− | * 1/4 teaspoon ground nutmeg |
||
− | * 1 cup shredded Swiss cheese, divided |
||
− | * 1/4 cup dry white wine |
||
− | * 1/4 teaspoon ground white pepper |
||
===Directions=== |
===Directions=== |
||
− | Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid |
+ | #Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid. |
+ | #Bring to a boil; stir once or twice. Lower heat to simmer. Cover pan and cook 15 minutes or until rice is tender and liquid is absorbed. |
||
− | |||
⚫ | |||
− | ===Other Links=== |
||
− | ==See also== |
||
⚫ | |||
[[Category:Side Dish]] |
[[Category:Side Dish]] |
||
[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 11:05, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1 cup uncooked rice
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- pinch saffron*
- 2 cups chicken broth
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
Directions
- Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid.
- Bring to a boil; stir once or twice. Lower heat to simmer. Cover pan and cook 15 minutes or until rice is tender and liquid is absorbed.