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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
Indians eat rice with many meals. Pay careful attention when preparing this recipe to discover which spice causes the rice to turn yellow.
 
Indians eat rice with many meals. Pay careful attention when preparing this recipe to discover which spice causes the rice to turn yellow.
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: January 2, 2008]]
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[[Category: January 2008]]
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[[Category: Main Dish Recipes]]
 
[[Category: Main Dish Recipes]]
 
[[Category: Rice Recipes]]
 
[[Category: Rice Recipes]]

Revision as of 21:09, April 22, 2008

Introduction

Indians eat rice with many meals. Pay careful attention when preparing this recipe to discover which spice causes the rice to turn yellow.

Info

Cook Time: 40 minutes

Serves: 4

Ingredients

Yellow rice
  • 1 medium-size onion, diced

Directions

1.In a 3-quart saucepan over medium heat, heat oil; add onion and potato. Cook 5 minutes, stirring occasionally.


2.Add water, rice, salt, cumin seeds, and turmeric; over high heat, heat to boiling.


3.Reduce heat to low; cover and simmer 20 minutes, or until rice and potatoes are tender. During the last 5 minutes of cooking, stir in chickpeas.

Tips

  • Basmati rice is a special, toasty-flavored Indian rice. Now, it is also grown in the United States. If you don’t find it at the supermarket, use regular,

long-grain rice.

Source

Community content is available under CC-BY-SA unless otherwise noted.