Yellow Rice with Raisins and Honey

Ingredients

• 250 ml rice
• 600 ml litre boiling water
• 10 ml butter or margarine
• 2,5 ml salt
• 5 ml turmeric
• 10 ml honey
• 200 ml seedless Raisins

Directions

1. Combine the rice, water, turmeric and salt in a 2 - 3 litre dish. Cover with clingwrap, pierce, and cook on High for 10 mins. Stir in the Raisins and cook on High for another 5 mins.
2. Tip into a sieve and rinse in cold running water. Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once.