Yellow Squash Casserole in the Slow Cooker

Description

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

• Contributed by catsrecipes y-group

Ingredients

• 5 cups frozen yellow squash
• ½ cup butter melted
• 1 can cream of chicken soup
• 2 slices cubed bread
• 1 cup sour cream

Directions

1. Place squash in slow cooker with butter and cook for 1 hour.
2. Add soup as it comes from the can and cook until hot.
3. Add bread and sour cream and cook until bubbly.