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==Description==
 
==Description==
   
A filipino custard candy made from [[egg]] yolk and [[milk]].
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A filipino custard candy made from [[egg]] [[yolk]] and [[milk]].
   
 
[[Image:Yema.jpg|thumb|Yema]]
 
[[Image:Yema.jpg|thumb|Yema]]
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*4 cups [[milk]]
 
*4 cups [[milk]]
 
*3/4 cup [[Sugar]]
 
*3/4 cup [[Sugar]]
*10 [[egg]] yolks
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*10 [[egg]] [[yolks]]
 
*1 teaspoon [[vanilla extract]]
 
*1 teaspoon [[vanilla extract]]
 
*2 cups [[confectioner's sugar]]
 
*2 cups [[confectioner's sugar]]
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1. In a saucepan, simmer [[milk]] over low heat until it is reduced to about one cup. Stir in [[Sugar]] until well blended. Turn off heat and let cool..
 
1. In a saucepan, simmer [[milk]] over low heat until it is reduced to about one cup. Stir in [[Sugar]] until well blended. Turn off heat and let cool..
   
2. Mix three tablespoons of simmered [[milk]] with the [[egg]] yolks and then add this mixture gradually to the [[milk]] in the pan. Stir in [[vanilla extract]] and continue stirring until mixture thickens. Remove from heat and let cool.
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2. Mix three tablespoons of simmered [[milk]] with the [[egg]] [[yolks]] and then add this mixture gradually to the [[milk]] in the pan. Stir in [[vanilla extract]] and continue stirring until mixture thickens. Remove from heat and let cool.
   
 
3. Shape into balls using 1 tablespoon of the mixture to make one ball. Roll finished balls in [[confectioner's sugar]].
 
3. Shape into balls using 1 tablespoon of the mixture to make one ball. Roll finished balls in [[confectioner's sugar]].
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[[category:milk Recipes]]
 
[[category:milk Recipes]]
 
[[category:egg Recipes]]
 
[[category:egg Recipes]]
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[[category:yolks Recipes]]
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[[category:yolks Recipes]]

Revision as of 09:45, June 20, 2006

Description

A filipino custard candy made from egg yolk and milk.

Yema

Yema

Ingredients

Directions

1. In a saucepan, simmer milk over low heat until it is reduced to about one cup. Stir in Sugar until well blended. Turn off heat and let cool..

2. Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan. Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.

3. Shape into balls using 1 tablespoon of the mixture to make one ball. Roll finished balls in confectioner's sugar.

4. Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.


Other Links

See also

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