Changes: Yema

Latest revision as of 23:10, 29 April 2015

Description

A filipino custard candy made from egg yolk and milk.

Ingredients

4 cups milk
3/4 cup Sugar
10 egg yolks
1 teaspoon vanilla extract
2 cups confectioner's sugar

Directions

In a saucepan, simmer milk over low heat until it is reduced to about one cup.
Stir in Sugar until well blended. Turn off heat and let cool..
Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.
Shape into balls using 1 tablespoon of the mixture to make one ball.
Roll finished balls in confectioner's sugar.
Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
-A filipino custard candy made from egg yolk and milk.
+A filipino custard candy made from [[egg]] [[yolk]] and [[milk]].
 [[Image:Yema.jpg|thumb|Yema]]
-===Ingredients===
+=== Ingredients ===
-*4 cups milk
-*3/4 cup sugar
-*10 egg yolks
-*1 teaspoon vanilla extract
-*2 cups confectioner's sugar
-===Directions===
-. In a saucepan, simmer milk over low heat until it is reduced to about one cup. Stir in sugar until well blended. Turn off heat and let cool..
-. Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan. Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.
+* 4 cups [[milk]]
-. Shape into balls using 1 tablespoon of the mixture to make one ball. Roll finished balls in confectioner's sugar.
+* 3/4 cup [[Granulated sugar|Sugar]]
+* 10 [[egg]] [[egg yolk|yolks]]
+* 1 teaspoon [[vanilla extract]]
+* 2 cups [[powdered sugar|confectioner's sugar]]
+== Directions ==
-. Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.
+# In a saucepan, simmer [[milk]] over low heat until it is reduced to about one cup.
+# Stir in [[Granulated sugar|Sugar]] until well blended. Turn off heat and let cool..
+# Mix three tablespoons of simmered [[milk]] with the [[egg]] [[egg yolk|yolks]] and then add this mixture gradually to the [[milk]] in the pan.
+# Stir in [[vanilla extract]] and continue stirring until mixture thickens. Remove from heat and let cool.
+# Shape into balls using 1 tablespoon of the mixture to make one ball.
+# Roll finished balls in [[powdered sugar|confectioner's sugar]].
+# Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.
-===Other Links===
-==See also==
+== 1 cup flour ==
+== See also ==
+[http://www.pinoyrecipe.net/polvoron-recipe/ Polvoron Recipe]
+[http://www.pinoyrecipe.net/filipino-yema-recipe/ Filipino Yema Recipe]
-[[Category: Filipino Desserts]]
-[[Category:Desserts]]
+[[Category:Custard Recipes]]
- [[Category:Recipes]]
+[[Category:Dessert Recipes]]
+[[Category:Egg yolk Recipes]]
+[[Category:Filipino Desserts]]
+[[Category:Filipino Recipes]]
+[[Category:Vanilla extract Recipes]]