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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
A filipino custard candy made from [[egg]] [[yolk]] and [[milk]]. |
A filipino custard candy made from [[egg]] [[yolk]] and [[milk]]. |
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[[Image:Yema.jpg|thumb|Yema]] |
[[Image:Yema.jpg|thumb|Yema]] |
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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | *4 cups [[milk]] |
+ | * 4 cups [[milk]] |
| − | *3/4 cup [[Sugar]] |
+ | * 3/4 cup [[Granulated sugar|Sugar]] |
| − | *10 [[egg]] [[yolks]] |
+ | * 10 [[egg]] [[egg yolk|yolks]] |
| − | *1 teaspoon [[vanilla extract]] |
+ | * 1 teaspoon [[vanilla extract]] |
| − | *2 cups [[confectioner's sugar]] |
+ | * 2 cups [[powdered sugar|confectioner's sugar]] |
| − | == |
+ | == Directions == |
| − | #In a saucepan, simmer [[milk]] over low heat until it is reduced to about one cup. |
+ | # In a saucepan, simmer [[milk]] over low heat until it is reduced to about one cup. |
| − | #Stir in [[Sugar]] until well blended. Turn off heat and let cool.. |
+ | # Stir in [[Granulated sugar|Sugar]] until well blended. Turn off heat and let cool.. |
| − | #Mix three tablespoons of simmered [[milk]] with the [[egg]] [[yolks]] and then add this mixture gradually to the [[milk]] in the pan. |
+ | # Mix three tablespoons of simmered [[milk]] with the [[egg]] [[egg yolk|yolks]] and then add this mixture gradually to the [[milk]] in the pan. |
| − | #Stir in [[vanilla extract]] and continue stirring until mixture thickens. Remove from heat and let cool. |
+ | # Stir in [[vanilla extract]] and continue stirring until mixture thickens. Remove from heat and let cool. |
| − | #Shape into balls using 1 tablespoon of the mixture to make one ball. |
+ | # Shape into balls using 1 tablespoon of the mixture to make one ball. |
| − | #Roll finished balls in [[confectioner's sugar]]. |
+ | # Roll finished balls in [[powdered sugar|confectioner's sugar]]. |
| − | #Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving. |
+ | # Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving. |
| − | == |
+ | == 1 cup flour == |
| + | == See also == |
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| + | [http://www.pinoyrecipe.net/polvoron-recipe/ Polvoron Recipe] |
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| + | [http://www.pinoyrecipe.net/filipino-yema-recipe/ Filipino Yema Recipe] |
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[[Category:Filipino Desserts]] |
[[Category:Filipino Desserts]] |
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| − | [[Category:Desserts]] |
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[[Category:Filipino Recipes]] |
[[Category:Filipino Recipes]] |
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| − | [[Category:Powdered sugar Recipes]] |
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[[Category:Vanilla extract Recipes]] |
[[Category:Vanilla extract Recipes]] |
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Latest revision as of 23:10, 29 April 2015
Description
A filipino custard candy made from egg yolk and milk.
Yema
Ingredients
- 4 cups milk
- 3/4 cup Sugar
- 10 egg yolks
- 1 teaspoon vanilla extract
- 2 cups confectioner's sugar
Directions
- In a saucepan, simmer milk over low heat until it is reduced to about one cup.
- Stir in Sugar until well blended. Turn off heat and let cool..
- Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
- Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.
- Shape into balls using 1 tablespoon of the mixture to make one ball.
- Roll finished balls in confectioner's sugar.
- Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.