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* 10 [[egg]] [[egg yolk|yolks]] |
* 10 [[egg]] [[egg yolk|yolks]] |
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* 1 teaspoon [[vanilla extract]] |
* 1 teaspoon [[vanilla extract]] |
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| − | * 2 cups [[powdered sugar|confectioner's sugar]] |
+ | * 2 cups [[powdered sugar|confectioner's sugar]] :) |
== Directions == |
== Directions == |
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Revision as of 22:09, 23 April 2015
Description
A filipino custard candy made from egg yolk and milk.
Yema
Ingredients
- 4 cups milk
- 3/4 cup Sugar
- 10 egg yolks
- 1 teaspoon vanilla extract
- 2 cups confectioner's sugar :)
Directions
- In a saucepan, simmer milk over low heat until it is reduced to about one cup.
- Stir in Sugar until well blended. Turn off heat and let cool..
- Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
- Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.
- Shape into balls using 1 tablespoon of the mixture to make one ball.
- Roll finished balls in confectioner's sugar.
- Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.