Yemeni Helbeh

Description

Dipping sauce

Ingredients

• 2 tbsp fenugreek seeds
• ¼ cup zhug
• ½ small lemon, juice of
• 1 tomato

Directions

1. Let the fenugreek seeds soak in water for several hours or overnight.
2. Pour off any remaining liquid, leaving a moist paste.
3. Using a wooden spoon, whip in, little by little, up to 1/2 cup water into the paste. Then mix in the zhug, lemon juice, and the tomato .
4. Adjust seasonings to taste. It should be very spicy. This can either be eaten plain with bread), or served with a meal like a chutney.