This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
- Contributed by Catsrecipes Y-Group
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup butter melted
- ½ teaspoon vanilla
- 1 tablespoon corn syrup
- Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.
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