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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
Yerushalmi [[kugel]] is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.
 
Yerushalmi [[kugel]] is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: November 21, 2007]]
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[[Category: November 2007]]
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[[Category: Noodle Recipes]]
 
[[Category: Noodle Recipes]]
 
[[Category: Israeli Recipes]]
 
[[Category: Israeli Recipes]]

Revision as of 21:09, April 22, 2008

Introduction

Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.

Info

Cook Time: 40

Serves: 6

Ingredients

  • 8 oz (200g) noodles (egg noodles are prefered, but others work fine as well)
  • 2/3 cup (160g) sugar (white sugar is helpful because it's more obvious when it begins to brown)
  • 4 Tbsp olive oil
  • handful of raisins
  • 1-2 tsp pepper
  • 1 tsp cinnamon
  • 3 eggs

Directions

1.Boil noodles acording to the instructions and drain.

2.Heat the olive oil in a frying pan, and add 1/3 cup (80g) of sugar.

3.Stir continuously until the sugar begins to brown. Remove from heat.

4.The sugar will continue to brown for a few more minutes, creating a thick caramel.

5.Add the caramel to the noodles.

6.Add the sugar, eggs, cinnamon, pepper, and raisins. Stir.

7.Bake in a pan at 350 (180c) until the top begins to brown (about 40 minutes).

Source

Community content is available under CC-BY-SA unless otherwise noted.