Yoghurt Cheese Dip

Ingredients

• 1 teacup finely chopped paneer (cottage cheese),
• 1 teacup thick fresh yoghurt,
• 2 teaspoons chopped Onion,
• 2 teaspoons chopped celery,
• 2 teaspoons chopped capsicum,
• 2 pinches of chilli powder,
• 1/2 teaspoon salt,
• Cheese crackers,
• cucumber sticks,
• capsicum sticks and carrot sticks to serve.

Directions

1. Mix the paneer, yoghurt, Onion, celery, capsicum, chilli powder and salt and chill thoroughly.
2. Serve cold with Cheese crackers, cucumber sticks, capsicum sticks and carrot sticks.