Yoghurt English Cake

Prep Time: 5 minutes

Cook time: 45 minutes

Serves:

DescriptionEdit

A Romanian interpretation of the English Vinegar Cake. In Romainian: Chec englezesc

IngredientsEdit

• 2 eggs
• 2¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon of fresh orange peel
• ½ cup of yogurt
• ½ cup of fresh orange juice
• 1 pack of sweetened fruit peel or ½ cup of raisins and walnuts
• ½ cup of oil or margarine or butter
• 1¼ cup of sugar
• 2 cups of flour

DirectionsEdit

1. Heat oven to 325°F (150°C).
2. Beat all the ingredients together then before putting it in the oven (you can decorate the surface with some raisins and/or walnuts).
3. Bake for 45 minutes.
4. After baking sprinkle some icing sugar on the top of the cake.