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Description Edit

Ingredients Edit

Directions Edit

  1. Juice the lemons.
  2. Peel the garlic cloves and crush them into a mixing bowl. Add the tahini paste.
  3. Mix with the back of a spoon.
  4. Once mixed, gradually add the lemon juice and then the yoghurt mixing well as you go.
  5. Season with salt and pepper (mixing) and check seasoning and adjust.
  6. Decorate with a sprinkling of dried parsley.
  7. Chill.
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