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[[Image:Yogurt.jpg|center|Yogurt]]A creamy-textured, cultured milk product with a tangy taste. [[Category:Glossary]]
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A curdled milk product made acid and thickened by adding bacterial cultures.
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[[Category:Afghan Dairy Products]]
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[[Category:Afghan Food Glossary]]
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[[Category:Glossary]]

Revision as of 11:08, February 15, 2006

A curdled milk product made acid and thickened by adding bacterial cultures.

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