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* [[Soy yogurt]] |
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[[Category:Cultured Milk Products]] |
[[Category:Cultured Milk Products]] |
Revision as of 11:43, 30 July 2010
Name Variations
- Yoghurt
About Yogurt
Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.