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* [[Soy yogurt]]
 
* [[Soy yogurt]]
   
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[[Category:Cultured Milk Products]]
 
[[Category:Cultured Milk Products]]

Revision as of 11:43, 30 July 2010

180px-Yoghurt

Yoghurt

Name Variations

  • Yoghurt

About Yogurt

Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.

Yogurt Recipes

See Also