- 15 ripe medium California avocados, seeded and peeled
- ¼ cup fresh lemon juice
- 3 tbsp fresh dill, chopped
- 1½ tbsp garlic salt
- ½ cup medium-hot salsa
- 3 cups yogurt
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
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