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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
[[dill]] and plain [[yogurt]] provide a delicate flavor-base for this chunky
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[[Dill]] and plain [[yogurt]] provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate
===Ingredients===
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== Ingredients ==
* 15 Ripe medium [[California avocados]], seeded and peeled
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* 15 ripe medium [[Hass Avocado|California avocados]], seeded and peeled
* ¼ Cup [[fresh lemon juice]]
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* ¼ cup fresh [[lemon juice]]
* 3 Tbsp Fresh [[dill]], chopped
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* 3 tbsp fresh [[dill]], chopped
* 1 ½ Tbsp [[garlic salt]]
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* 1½ tbsp [[garlic salt]]
* ½ Cup Medium-hot salsa
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* ½ cup medium-hot [[salsa]]
* 3 Cups [[yogurt]]
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* 3 cups [[yogurt]]
   
===Directions===
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== Directions ==
In a large mixing bowl, coarsely mash avocados, leaving some chunks.
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# In a large mixing bowl, coarsely mash avocados, leaving some chunks.
 
# Add remaining ingredients and mix to blend.
   
 
[[Category:Guacamole Recipes]]
Add remaining ingredients and mix to blend.
 
 
Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigera
 
===Other Links===
 
==See also==
 
[[Category:Recipes]]
 
[[Category:Guacamole]]
 
[[Category:Avocado Recipes]]
 
 
[[Category:Hass avocado Recipes]]
 
[[Category:Hass avocado Recipes]]
 
[[Category:Garlic salt Recipes]]
 
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Latest revision as of 12:56, 29 June 2010

Description

Dill and plain yogurt provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate

Ingredients

Directions

  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.