(→See also: Robot: Removing categories) |
m ((Minor) Code cleanup. Report a problem) |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
− | ==Description== |
+ | == Description == |
− | [[ |
+ | [[Dill]] and plain [[yogurt]] provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate |
− | == |
+ | == Ingredients == |
− | * 15 |
+ | * 15 ripe medium [[Hass Avocado|California avocados]], seeded and peeled |
− | * ¼ |
+ | * ¼ cup fresh [[lemon juice]] |
− | * 3 |
+ | * 3 tbsp fresh [[dill]], chopped |
− | * 1 |
+ | * 1½ tbsp [[garlic salt]] |
− | * ½ |
+ | * ½ cup medium-hot [[salsa]] |
− | * 3 |
+ | * 3 cups [[yogurt]] |
− | == |
+ | == Directions == |
− | In a large mixing bowl, coarsely mash avocados, leaving some chunks. |
+ | # In a large mixing bowl, coarsely mash avocados, leaving some chunks. |
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
− | Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigera |
||
− | ===Other Links=== |
||
− | ==See also== |
||
− | [[Category:Recipes]] |
||
⚫ | |||
− | [[Category:Avocado Recipes]] |
||
[[Category:Hass avocado Recipes]] |
[[Category:Hass avocado Recipes]] |
||
− | |||
− | [[Category:Garlic salt Recipes]] |
||
[[Category:Yogurt Recipes]] |
[[Category:Yogurt Recipes]] |
||
[[Category:Dill Recipes]] |
[[Category:Dill Recipes]] |
Latest revision as of 12:56, 29 June 2010
Description
Dill and plain yogurt provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate
Ingredients
- 15 ripe medium California avocados, seeded and peeled
- ¼ cup fresh lemon juice
- 3 tbsp fresh dill, chopped
- 1½ tbsp garlic salt
- ½ cup medium-hot salsa
- 3 cups yogurt
Directions
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.