Description
Dill and plain yogurt provide a delicate flavor-base for this chunky
Ingredients
- 15 Ripe medium California Avocados, seeded and peeled
- ¼ Cup Fresh lemon juice
- 3 Tbsp Fresh dill, chopped
- 1 ½ Tbsp Garlic salt
- ½ Cup Medium-hot salsa
- 3 Cups Yogurt
Directions
In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients and mix to blend.
Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigera