Ingredients[]
- 1 medium carrot cut into cubes
- 2. 1 medium Potato cut into cubes
- 3. 1/4 cup shelled Peas
- 4. 1/4 cup shredded French beans
- 5. 1/2 cup fresh yogurt (curd)
- 6. 1 tablespoon of each mint and corainder leaves (finely chopped)
- 7. 1 teaspoon chilli powder
- 8. 1 teaspoon pepper powder
- 9. 1/2 teaspoon roasted cumin seed powder
- 10. 1/2 teaspoon garam masala
- 11. salt to taste
Directions[]
Boil all the vegetables. Beat the yogurt (curd) and add vegetables, along with the rest of the ingredients. Garnish with mint and coriander leaves. Chill and serve