Description Edit

Spicy beef, scallion soup

Soup yuk

Yookgaejang (Spicy beef, scallion soup)

Ingredients Edit

Directions Edit

  1. In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4 – 5 minutes.
  2. Add water and bean sprouts, cover lid and bring to a boil.
  3. Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20 – 30 minutes until beef gets tender.
  4. At the last minute add green onions, salt and pepper to taste.
Community content is available under CC-BY-SA unless otherwise noted.