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Ingredients Edit

Directions Edit

  1. Boil the yuca in the salted water for 25 minutes.
  2. Drain and set aside.
  3. Heat the oil in a large skillet and add the recaito, tomatoes, tomato purée, and tomato sauce.
  4. Cook the mixture for 5 minutes over medium-low heat.
  5. Add the beans, yuca, and seasonings.
  6. Cook for 10 more minutes.
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