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Description Edit

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Ingredients Edit

Directions Edit

  • In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
  • Heat olive oil in large skillet over medium heat. Add yuca and stir occasionally for 5 minutes.














































































































































































































































Other Links Edit

See also Edit

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