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Description Edit

Ingredients Edit

Directions Edit

  1. Clean, wash and drain the broken Wheat. Heat the butter in a pressure cooker and sauté the broken Wheat in it for 3 to 4 minutes.
  2. Add the Oats and cook for a further 2 minutes.
  3. Add the milk and 1 cup of water and pressure cook for 2 whistles.
  4. Add the Sugar and Apple pieces while the porridge is hot. Mix well.
  5. Serve warm or chilled.
  6. Tip: You can use jaggery instead of Sugar
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