Description Edit

Ingredients Edit

Directions Edit

  1. Cut meat into tiny bite size pieces, slice the Potato, and cut the carrot.
  2. Put all into a pot, add 1/2 cup water, then garlic powder.
  3. Turn on stove to high, let bowl.
  4. Cook the rice.
  5. While cooking add a little of the water every so often to the stew.
  6. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat.
  7. Strain juice into separate pot. Let food cool.
  8. Once done, add a little juice.

Contributed by Edit

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See also Edit

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