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m (Ingredients: clean up, replaced: whipped creamwhipped cream)
 
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== Ingredients ==
 
== Ingredients ==
*1/4 Cup [[butter]], Softened
+
* 1/4 Cup [[butter]], Softened
*3/4 Cup [[granulated sugar|sugar]]
+
* 3/4 Cup [[granulated sugar|sugar]]
*1/4 Cup [[brown sugar]], Firmly Packed
+
* 1/4 Cup [[brown sugar]], Firmly Packed
*2 Large [[egg]]s
+
* 2 Large [[egg]]s
*1 [[egg]] Yolk
+
* 1 [[egg]] Yolk
*2 Tablespoons [[cornstarch]]
+
* 2 Tablespoons [[cornstarch]]
*3 Tablespoons Baking [[cocoa]]
+
* 3 Tablespoons Baking [[cocoa]]
*1-1/2 Teaspoons [[vanilla extract]]
+
* 1-1/2 Teaspoons [[vanilla extract]]
*1-1/4 Cups Half And Half
+
* 1-1/4 Cups Half And Half
*1/2 Cup Semisweet or [[milk]] [[chocolate chips]]
+
* 1/2 Cup Semisweet or [[milk]] [[chocolate chips]]
*2 Cups [[water]]
+
* 2 Cups [[water]]
   
[[ultra-pasteurized cream|whipped cream]], Garnish
+
[[whipped cream]], Garnish
   
 
[[chocolate curls|chocolate shavings]] or Curls, Garnish
 
[[chocolate curls|chocolate shavings]] or Curls, Garnish
   
 
== Directions ==
 
== Directions ==
Grease 6 Custard Cups. Cream 1/4 Cup [[butter]], [[granulated sugar|sugar]], And Brown SugarTogether in Mixing Bowl With an Electric Mixer For 2 Minutes. AddEggs, And [[egg]] Yolk, One at a Time, Beating After Each Until WellBlended. Mix [[cornstarch]] And [[cocoa]] Together. Slowly Add to CreamedMixture, Beating Thoroughly. Blend in [[vanilla]] And Half-And-Half.
+
Grease 6 Custard Cups. Cream 1/4 Cup [[butter]], [[granulated sugar|sugar]], And Brown SugarTogether in Mixing Bowl With an Electric Mixer For 2 Minutes. AddEggs, And [[egg]] Yolk, One at a Time, Beating After Each Until WellBlended. Mix [[cornstarch]] And [[cocoa]] Together. Slowly Add to CreamedMixture, Beating Thoroughly. Blend in [[vanilla]] And Half-And-Half.
   
   
Pour a Scant 1/2-Cup Mixture Into Each Prepared Cup. Top Each With aHeaping Tablespoon of [[chocolate chips]]. Cover Each Cup With FoilTightly. Pour [[water]] Into Pressure Cooker And Set Trivet or SteamBasket on Bottom. Arrange Cups, Pyramid Style in Cooker (3 Cups OnBottom). Lock Lid And Bring to Full Pressure. Reduce Heat ToMaintain Pressure And Cook For 9 Minutes. Release Pressure. RemoveCovered Custard Cups And Place on Cooling Rack to Cool. Remove Foil.Chill For 4-6 Hours. Before Serving, Garnish Each With WhippingCream And [[chocolate curls|shaved chocolate]].
+
Pour a Scant 1/2-Cup Mixture Into Each Prepared Cup. Top Each With aHeaping Tablespoon of [[chocolate chips]]. Cover Each Cup With FoilTightly. Pour [[water]] Into Pressure Cooker And Set Trivet or SteamBasket on Bottom. Arrange Cups, Pyramid Style in Cooker (3 Cups OnBottom). Lock Lid And Bring to Full Pressure. Reduce Heat ToMaintain Pressure And Cook For 9 Minutes. Release Pressure. RemoveCovered Custard Cups And Place on Cooling Rack to Cool. Remove Foil.Chill For 4-6 Hours. Before Serving, Garnish Each With WhippingCream And [[chocolate curls|shaved chocolate]].
   
   
==contributed by ==
+
== contributed by ==
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
+
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
   
[[Category:Pressure Cooker Recipes]]
 
[[Category:Ultra-pasteurized cream Recipes]]
 
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Vanilla extract Recipes]]
 
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate curls Recipes]]
 
[[Category:Chocolate curls Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
  +
[[Category:Pressure cooker Recipes]]
  +
[[Category:Vanilla extract Recipes]]

Latest revision as of 12:54, December 5, 2010

Ingredients Edit

whipped cream, Garnish

chocolate shavings or Curls, Garnish

Directions Edit

Grease 6 Custard Cups. Cream 1/4 Cup butter, sugar, And Brown SugarTogether in Mixing Bowl With an Electric Mixer For 2 Minutes. AddEggs, And egg Yolk, One at a Time, Beating After Each Until WellBlended. Mix cornstarch And cocoa Together. Slowly Add to CreamedMixture, Beating Thoroughly. Blend in vanilla And Half-And-Half.


Pour a Scant 1/2-Cup Mixture Into Each Prepared Cup. Top Each With aHeaping Tablespoon of chocolate chips. Cover Each Cup With FoilTightly. Pour water Into Pressure Cooker And Set Trivet or SteamBasket on Bottom. Arrange Cups, Pyramid Style in Cooker (3 Cups OnBottom). Lock Lid And Bring to Full Pressure. Reduce Heat ToMaintain Pressure And Cook For 9 Minutes. Release Pressure. RemoveCovered Custard Cups And Place on Cooling Rack to Cool. Remove Foil.Chill For 4-6 Hours. Before Serving, Garnish Each With WhippingCream And shaved chocolate.


contributed by Edit

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