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| − | 1/4 cup butter, softened |
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| − | 3/4 cup sugar |
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| − | 1/4 cup brown sugar, firmly packed |
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| − | 2 large eggs |
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| − | 1 egg yolk |
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| − | 2 tablespoons cornstarch |
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| − | 3 tablespoons baking cocoa |
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| − | 1-1/2 teaspoons vanilla extract |
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| − | 1-1/4 cups half and half |
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| − | 1/2 cup semisweet or milk chocolate chips |
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| − | 2 cups water |
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| − | Whipped cream, garnish |
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| − | Chocolate shavings or curls, garnish |
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| + | *1/4 Cup [[butter]], Softened |
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| − | Grease 6 custard cups. Cream 1/4 cup butter, sugar, and brown sugar |
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| + | *3/4 Cup [[sugar]] |
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| − | together in mixing bowl with an electric mixer for 2 minutes. Add |
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| + | *1/4 Cup [[brown sugar]], Firmly Packed |
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| − | eggs, and egg yolk, one at a time, beating after each until well |
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| + | *2 Large [[eggs]] |
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| − | blended. Mix cornstarch and cocoa together. Slowly add to creamed |
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| + | *1 [[egg]] Yolk |
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| − | mixture, beating thoroughly. Blend in vanilla and half-and-half. |
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| + | *2 Tablespoons [[cornstarch]] |
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| + | *3 Tablespoons Baking [[cocoa]] |
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| + | *1-1/2 Teaspoons [[vanilla extract]] |
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| + | *1-1/4 Cups Half And Half |
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| + | *1/2 Cup Semisweet or [[milk]] [[chocolate chips]] |
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| + | *2 Cups [[water]] |
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| + | [[whipped cream]], Garnish |
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| − | Pour a scant 1/2-cup mixture into each prepared cup. Top each with a |
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| − | heaping tablespoon of chocolate chips. Cover each cup with foil |
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| − | tightly. Pour water into pressure cooker and set trivet or steam |
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| − | basket on bottom. Arrange cups, pyramid style in cooker (3 cups on |
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| − | bottom). Lock lid and bring to full pressure. Reduce heat to |
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| − | maintain pressure and cook for 9 minutes. Release pressure. Remove |
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| − | covered custard cups and place on cooling rack to cool. Remove foil. |
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| − | Chill for 4-6 hours. Before serving, garnish each with whipping |
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| − | cream and shaved chocolate. |
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| + | [[chocolate shavings]] or Curls, Garnish |
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| + | |||
| − | ==Contributed by :== * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group][[Category:PressureCookerRecipes]] |
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| + | Grease 6 Custard Cups. Cream 1/4 Cup [[butter]], [[sugar]], And Brown SugarTogether in Mixing Bowl With an Electric Mixer For 2 Minutes. AddEggs, And [[egg]] Yolk, One at a Time, Beating After Each Until WellBlended. Mix [[cornstarch]] And [[cocoa]] Together. Slowly Add to CreamedMixture, Beating Thoroughly. Blend in [[vanilla]] And Half-And-Half. |
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| + | |||
| + | |||
| + | Pour a Scant 1/2-Cup Mixture Into Each Prepared Cup. Top Each With aHeaping Tablespoon of [[chocolate chips]]. Cover Each Cup With FoilTightly. Pour [[water]] Into Pressure Cooker And Set Trivet or SteamBasket on Bottom. Arrange Cups, Pyramid Style in Cooker (3 Cups OnBottom). Lock Lid And Bring to Full Pressure. Reduce Heat ToMaintain Pressure And Cook For 9 Minutes. Release Pressure. RemoveCovered Custard Cups And Place on Cooling Rack to Cool. Remove Foil.Chill For 4-6 Hours. Before Serving, Garnish Each With WhippingCream And [[shaved chocolate]]. |
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| + | |||
| + | |||
| + | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group][[category:pressurecookerrecipes]]
[[Category:Ultra-pasteurized cream Recipes]]
[[Category:Brown sugar Recipes]]
[[Category:Vanilla extract Recipes]]
[[Category:Carob chips Recipes]]
[[Category:Chocolate curls Recipes]]
[[Category:Milk Recipes]]
[[Category:Cornstarch Recipes]]
[[Category:Butter Recipes]]
[[Category:Granulated sugar Recipes]]
[[Category:Vanilla powder Recipes]]
[[Category:Egg Recipes]]
[[Category:Cocoa Recipes]]
[[Category:Water Recipes]] |
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Revision as of 13:52, 27 February 2007
- 1/4 Cup butter, Softened
- 3/4 Cup sugar
- 1/4 Cup brown sugar, Firmly Packed
- 2 Large eggs
- 1 egg Yolk
- 2 Tablespoons cornstarch
- 3 Tablespoons Baking cocoa
- 1-1/2 Teaspoons vanilla extract
- 1-1/4 Cups Half And Half
- 1/2 Cup Semisweet or milk chocolate chips
- 2 Cups water
whipped cream, Garnish
chocolate shavings or Curls, Garnish
Grease 6 Custard Cups. Cream 1/4 Cup butter, sugar, And Brown SugarTogether in Mixing Bowl With an Electric Mixer For 2 Minutes. AddEggs, And egg Yolk, One at a Time, Beating After Each Until WellBlended. Mix cornstarch And cocoa Together. Slowly Add to CreamedMixture, Beating Thoroughly. Blend in vanilla And Half-And-Half.
Pour a Scant 1/2-Cup Mixture Into Each Prepared Cup. Top Each With aHeaping Tablespoon of chocolate chips. Cover Each Cup With FoilTightly. Pour water Into Pressure Cooker And Set Trivet or SteamBasket on Bottom. Arrange Cups, Pyramid Style in Cooker (3 Cups OnBottom). Lock Lid And Bring to Full Pressure. Reduce Heat ToMaintain Pressure And Cook For 9 Minutes. Release Pressure. RemoveCovered Custard Cups And Place on Cooling Rack to Cool. Remove Foil.Chill For 4-6 Hours. Before Serving, Garnish Each With WhippingCream And shaved chocolate.
==contributed by :== * Pressurecookerrecipes Y-Group