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PECAN CREAM CANDY 2 1/2 c. sugar 1/2 c. evaporated milk 1/2 c. light corn syrup 1/2 c. margarine 1 tsp. vanilla 2 - 2 1/2 c. chopped pecans

Mix all ingredients except vanilla and pecans. Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla. Beat 3 to 4 minutes, drop by spoonful onto waxed paper. Makes 3 dozen.


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