Description Edit Fish soup Ingredients Edit 2 l water 400 g fish (river-perch, ruff, etc.) 2 – 3 potatoes 1 carrot 1 – 2 onions celery pepper salt Directions Edit Clean, wash and bone the fish (river-perch, ruff, etc.) Put in a saucepan and cover with water. To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire. Categories: Belarusian Meat Dishes Belarusian Soups Perch Recipes Freshwater fish Recipes Carrot Recipes Onion Recipes Celery Recipes Potato Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
Edit