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Paprika

Description[]

This is a paste made of onions and flour, eaten frequently in Yugoslavia. The Zafrig is also used in boiled pinto beans with smoked ham hocks.

  • 1 batch

Ingredients[]

Directions[]

  1. Melt ⅓ to ½ cup lard (or use oil or like quantity) over medium heat.
  2. Cut half of a large yellow onion into small pieces and simmer in the lard until transparent.
  3. Add ⅓ to ½ cup flour and stir constantly until flour is dark brown.
  4. Add 1 tablespoon paprika stir into paste and

Notes[]

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