- 1 batch
- Melt ⅓ to ½ cup lard (or use oil or like quantity) over medium heat.
- Cut half of a large yellow onion into small pieces and simmer in the lard until transparent.
- Add ⅓ to ½ cup flour and stir constantly until flour is dark brown.
- Add 1 tablespoon paprika; stir into paste and pour the paste over the Cuspajs (recipe separate).
- Serve in large soup bowls and have plenty of French bread on hand.
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