Description Edit

In Zambia, if a soup bone is available, it is added to the pot to flavor Groundnut Soup.

Ingredients Edit

1 large tomato, peeled and cut in eights
1 large Onion, cut in eights
1 large Potato, peeled and cut into eights
2 tablespoons rice
soup bones, if available
salt to taste
2 ¼ cups water
1 cup finely ground unsalted peanuts

Directions Edit

Combine first six ingredients with 2 cups water. Simmer until vegetables are soft.
Mix ground peanuts with ¼ cup water and add to pot. Simmer 30 minutes more.
Serves 6.

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