Zapallitos Rellenos

Description

Baked stuffed zucchini

Ingredients

• 8 small zucchinis
• 100 g of ham
• 1 teaspoon salt
• 1 small onion
• ½ cup cornstarch
• 1½ cups milk
• 25 g butter
• 100 g of grated cheese
• ⅓ cup oil

Directions

1. Wash and cut zucchinis in half lengthwise and hollow out.
2. Place the butter in a saucepan, add the onion, zucchini pulp and sauté for a short while.
3. Then add the cornstarch, milk, and salt, stir and cook a little longer, until well mixed.
4. Stuff the zucchinis, sprinkle with grated cheese.
5. Baked until the zucchinis are golden and tender.