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Revision as of 19:05, 28 January 2009
Zarbo Stelle Pasta Salad | |
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This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue.
Ingredients
Pasta Salad
cup sultanas
cup toasted pine nuts
cup seseme seeds
3 tablespoons poppy seeds
1 red capsicum, seeds removed, finely diced
1 green capsicum, seeds removed, finely diced
cup chopped parsley
cups stelle pasta
Dressing
3 tablespoons raspberry vinegar
cup olive oil
teaspoon ground cumin
teaspoon curry powder
teaspoon turmeric
Preparation
Pasta salad preparation
Cooked the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente.
Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well.
Add the dressing and combine well.
Dressing preparation
Combine all and stir together well.