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This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue. |
This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue. |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | ===Pasta Salad=== |
+ | === Pasta Salad === |
| − | * ½ cup [[sultanas]] |
+ | * ½ cup [[golden raisin|sultanas]] |
| − | * ¼ cup toasted [[pine |
+ | * ¼ cup toasted [[pine nut]]s |
| − | * ¼ cup [[sesame |
+ | * ¼ cup [[sesame seed]]s |
* 3 tablespoons [[poppy seeds]] |
* 3 tablespoons [[poppy seeds]] |
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* 1 [[red bell pepper|red capsicum]], seeds removed, finely diced |
* 1 [[red bell pepper|red capsicum]], seeds removed, finely diced |
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* 1 [[green bell pepper|green capsicum]], seeds removed, finely diced |
* 1 [[green bell pepper|green capsicum]], seeds removed, finely diced |
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* ½ cup chopped [[parsley]] |
* ½ cup chopped [[parsley]] |
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| − | * 1½ cups |
+ | * 1½ cups [[stelle]] pasta |
| − | ===Dressing=== |
+ | === Dressing === |
* 3 tablespoons [[raspberry vinegar]] |
* 3 tablespoons [[raspberry vinegar]] |
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* ⅓ cup [[olive oil]] |
* ⅓ cup [[olive oil]] |
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| Line 20: | Line 20: | ||
* ½ teaspoon [[turmeric]] |
* ½ teaspoon [[turmeric]] |
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| − | ==Directions == |
+ | == Directions == |
| − | ===Pasta salad === |
+ | === Pasta salad === |
# Cook the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente. |
# Cook the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente. |
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# Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well. |
# Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well. |
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# Add the dressing and combine well. |
# Add the dressing and combine well. |
||
| − | ===Dressing === |
+ | === Dressing === |
# Combine all and stir together well. |
# Combine all and stir together well. |
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| + | __NOTOC__ |
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| ⚫ | |||
| − | [[ |
+ | [[Category:Pasta Salad Recipes]] |
| − | [[ |
+ | [[Category:Green bell pepper Recipes]] |
| − | [[ |
+ | [[Category:Red bell pepper Recipes]] |
| + | [[Category:Golden raisin Recipes]] |
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| + | [[Category:Pine nut Recipes]] |
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| + | [[Category:Sesame seed Recipes]] |
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| ⚫ | |||
| + | [[Category:Raspberry vinegar Recipes]] |
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Latest revision as of 14:43, 31 December 2010
Description
This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue.
Ingredients
Pasta Salad
- ½ cup sultanas
- ¼ cup toasted pine nuts
- ¼ cup sesame seeds
- 3 tablespoons poppy seeds
- 1 red capsicum, seeds removed, finely diced
- 1 green capsicum, seeds removed, finely diced
- ½ cup chopped parsley
- 1½ cups stelle pasta
Dressing
- 3 tablespoons raspberry vinegar
- ⅓ cup olive oil
- ½ teaspoon ground cumin
- ½ teaspoon curry powder
- ½ teaspoon turmeric
Directions
Pasta salad
- Cook the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente.
- Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well.
- Add the dressing and combine well.
Dressing
- Combine all and stir together well.