Description Edit

Ingredients Edit

Directions Edit

  1. Prepare the paste: Divide it into two pieces and then each piece divide into 10 equal pieces.
  2. Make a "kora" of each piece.
  3. "Kora" is a thin peace of paste made by rolling tin.
  4. Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora.
  5. One "kora" should be bigger than another. Take the smaller one and put it at the bottom of a saucepan. Spread the filling.
  6. Put the other "kora" (the bigger one) on the filling and place it nicely.
  7. Pour some oil on top.
  8. Put the saucepan in the oven.
  9. Bake it on temperature of 250 °C for half an hour.
  10. Filling: chop the vegetable and fry it on oil for a while.
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