Zespri Gold Farci

Description

• Preparation time: approx. 20 minutes
• Recipe and photo reprinted with permission from Zespri kiwifruit

Ingredients

• 4 Zespri Gold (kiwis)
• 1 white celery short stick
• ½ red onion
• 10 cm of peeled cucumber
• 70 grams of surimi (or mock seafood)
• 1 tbsp of olive oil
• a handful of coriander leaves
• 2 tsp of freshly grated ginger juice

Directions

1. Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up.
2. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom.
3. Put the flesh of the fruit in a bowl and shred it finely.
4. Cut the cucumber, the celery, the red onion and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold.
5. Mix with the ginger juice and the chiselled leaves of coriander.
6. Now stuff the Zespri Gold with the mixture and cover them with their hat.